Our Steakhouse Story

Honoring northern Mexico’s deep-rooted culinary traditions and the pioneers of direct-fire grilling, Executive Chef Oriol Mendivil brings this legacy to life at Cuerno, a Mexican restaurant and steakhouse in New York City. Through a menu of ingredient-forward dishes, each plate balances authenticity with refined technique, offering an elevated dining experience in NYC.
Designed for sharing, Cuerno evokes the warmth of gathering around the table, from expertly grilled meats and prime cuts to fresh seafood, signature tacos, and regional specialties inspired by northern Mexico. As a Mexican steakhouse in New York City, Cuerno blends bold flavors with an upscale steakhouse experience.
Rooted in the brand’s philosophy of “el servicio más chingón,” Cuerno reflects a deep commitment to warm, attentive hospitality that defines the spirit of a top Mexican restaurant in NYC. From heartfelt welcomes to meticulous attention to detail, every element is crafted to create a memorable and elevated dining experience in New York City.

Our Team

Oriol Mendívil

Executive Chef

Chef at Cuerno New York, Mexican steakhouse in Manhattan.

Hugo Orozco

Chef de Cuisine

Ernesto Coronado

Beverage Director

Private Dining Director at Cuerno New York restaurant in Manhattan.

Yasmin Lageyre

Director of Private Dining

Mariela Avello

Director of Operations

“This opening represents the heart of who we are and where we come from. It’s a tribute to our roots, our culture, and the flavors we grew up with, and it gives us the opportunity to share the true spirit of Mexican hospitality with the world.”
– Alberto Martínez, Co-founder

“This opening represents the heart of who we are and where we come from. It’s a tribute to our roots, our culture, and the flavors we grew up with, and it gives us the opportunity to share the true spirit of Mexican hospitality with the world.”

– Alberto Martínez,
Co-founder